Pepperoni Pizza Muffins 🍕🧀

Ingredients (for 12 muffins)

200g flour

1 sachet baking powder (10g)

2 eggs

100ml milk

50ml olive oil

100g grated cheese (mozzarella or cheddar)

50g grated Parmesan cheese

100g pepperoni (cut into small pieces)

80g tomato sauce

1 teaspoon dried oregano

1/2 teaspoon garlic powder

1 pinch each salt and pepper

Instructions

Preheat the oven to 180°C (fan-assisted) and grease a muffin tin.

Mix the dry ingredients

In a bowl, combine the flour, baking powder, salt, pepper, garlic powder, and oregano.

Prepare the Dough

In another bowl, beat the eggs with the milk and olive oil. Add the grated cheese, tomato sauce, and pepperoni pieces. Then, stir in the dry mix and mix well.

Fill the Muffin Pans

Pour the batter into the muffin tins, filling them 3/4 full.

Baking

Bake for 20-25 minutes, until the muffins are golden brown and risen.

Serving

Let cool for a few minutes and serve warm, with tomato sauce or a drizzle of pesto for even more flavor.

Tips & Variations

Add olives, peppers, or mushrooms for even more flavor.

Substitute ham or chorizo ​​for the pepperoni, according to your preference. Sprinkle some Parmesan and oregano on top before baking for an even more indulgent touch.