🐟 Crispy Parmesan Crusted Fish & Fries Recipe 🍟

A golden, crispy fish fillet with homemade fries, served with a tangy mustard dip! Perfect for lunch or dinner. 😍

📝 Ingredients:

For the Fish:

4 white fish fillets (cod, tilapia, or haddock) 🐟

1/2 cup breadcrumbs 🥖

1/4 cup grated Parmesan cheese 🧀

1 tsp garlic powder 🧄

1/2 tsp paprika 🌶

1/2 tsp black pepper & salt 🧂

1 egg, beaten 🥚

2 tbsp olive oil 🫒

For the Fries:

3 large potatoes, cut into fries 🍟

1 tbsp olive oil 🫒

1/2 tsp salt 🧂

1/2 tsp paprika 🌶

1/2 tsp garlic powder 🧄

For the Dip:

1/4 cup mustard sauce (or honey mustard) 🍯

1 tbsp mayonnaise 🥄

1/2 tsp lemon juice 🍋

👨‍🍳 Instructions:

1️⃣ Prepare the Fries:

Preheat oven to 400°F (200°C).

Toss potato fries with olive oil, salt, garlic powder, and paprika.

Spread them on a baking sheet and bake for 25-30 minutes, flipping halfway through.

2️⃣ Make the Fish:

Mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper in a bowl.

Dip each fish fillet in the beaten egg, then coat with the breadcrumb mixture.

Heat olive oil in a pan over medium heat and cook fish for 3-4 minutes per side until crispy and golden brown.

3️⃣ Prepare the Dip:

Mix mustard, mayonnaise, and lemon juice in a small bowl.

4️⃣ Serve & Enjoy:

Place crispy fish fillets on a plate with baked fries.

Garnish with fresh parsley and serve with mustard dip.

✨ Pro Tip: Add a squeeze of lemon juice on the fish for extra freshness! 🍋