Cheesy Pepperoni Rolls 🧀🍕🌭

These cheesy, pepperoni-packed rolls are the perfect snack or appetizer! 🧀👌 They're simple to make, packed with flavor, and just the right amount of gooey, melty goodness. Perfect for game day, movie night, or any occasion when you need something easy but delicious.

Ingredients:

6-8 slices pepperoni

1 cup shredded mozzarella cheese (or your preferred cheese)

1 package crescent roll dough

Fresh parsley (for garnish)

Marinara sauce (for dipping)

Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare Crescent Rolls: Unroll the crescent roll dough onto a baking sheet lined with parchment paper. Pinch the seams together to create a solid sheet.

Assemble the Rolls: Lay a slice of pepperoni on each piece of dough, then top with a generous amount of shredded mozzarella cheese. Roll up the dough around the pepperoni and cheese, ensuring they are tightly wrapped.

Bake: Place the rolls on the baking sheet, making sure they are seam-side down. Bake for 10-12 minutes or until golden brown and the cheese is melted and bubbling.

Garnish & Serve: Once out of the oven, sprinkle with fresh parsley and serve with a side of marinara sauce for dipping.

✨ Pro Tip: Try adding a little garlic powder or Italian seasoning to the cheese for an extra kick of flavor! 😋

These cheesy pepperoni rolls are sure to be a hit. Tag your friends who love a cheesy, pepperoni treat! 🧀🍕