Pan-fried lasagna: quick and tasty! 🍽️🧀

🔹 Preparation time: 10 min

🔹 Cooking time: 25 min

🔹 Servings: 4 people

🛒 Ingredients

✅ For the tomato sauce:

1 can of crushed tomatoes (400 g)

1 onion 🧅 finely chopped

1 clove of garlic 🧄 minced

1 tablespoon of olive oil

1 teaspoon of dried oregano 🌿

1/2 teaspoon of salt 🧂

1/4 teaspoon of pepper

✅ For the lasagna:

6 sheets of lasagna (without precooking)

200 g of ricotta or cream cheese

50 g of grated cheese (mozzarella or emmental) 🧀

1 egg 🥚

👩‍🍳 Preparation not step by step

1️⃣ Prepare the tomato sauce

Heat the olive oil in a large frying pan over medium heat.

Add the onion and sauté for 2-3 minutes until translucent.

Add the garlic, then the crushed tomatoes, oregano, salt and pepper.

Let simmer for 5 minutes, stirring occasionally.

2️⃣ Prepare the cheese filling

In a bowl, mix the ricotta with the egg. Add a pinch of salt and mix well.

3️⃣ Assemble the lasagna in the pan

Lower the heat under the sauce and place 2 sheets of lasagna directly on top.

Spread a layer of ricotta mixture, then a new layer of sauce.

Repeat until all the ingredients are used up, ending with the tomato sauce.

Sprinkle the grated cheese on top.

4️⃣ Cooking

🔸 Cover the pan with a lid and cook for 15-20 minutes over low heat, until the pasta is tender and the cheese melted.

🔸 For a gratin touch, remove the lid for the last 5 minutes.

🌟 Tips for successful lasagna in a pan

✔️ Do not stir once the lasagna sheets are placed in the pan, they must stay in place to cook properly.

✔️ If your sauce is too thick, add a little water to prevent the lasagna from sticking.

✔️ Variation: Add vegetables such as sliced ​​zucchini or mushrooms for a gourmet touch.

📦 Storage

🧊 In the refrigerator: 2 days in an airtight container.

🔥 To reheat: in a frying pan over low heat with a lid or in the microwave for 1-2 min.