Braised lamb shanks with saffron rice

Ingredients for Lamb Shanks:

🦴🥩 (Lamb shanks)

🧅🧄 (Onion and garlic)

🍅 (Tomato paste)

🍷 (Red wine)

🍖 (Beef or chicken stock)

🌿🌶️ (Herbs and spices like rosemary, thyme, and paprika)

Ingredients for Saffron Rice:

🍚 (Rice)

💧 (Water or stock)

🌿🧂 (Saffron, salt, and spices)

Steps:

Prep the lamb shanks 🧽:

Pat them dry and season with 🧂 and 🌶️.

Sear the shanks 🔥:

Heat oil 🫒 in a large pot and brown the lamb shanks until golden. Remove and set aside.

Make the sauce 🥘:

Sauté chopped 🧅 and 🧄 until fragrant. Add 🍅 paste, 🍷, and broth. Mix well!

Braise the lamb 🍲:

Place the lamb shanks back in the pot, cover, and let them cook on low heat for 2-3 hours until tender.

Prepare the saffron rice 🍚✨:

Cook rice with a pinch of saffron, 💧, and 🧂 until fluffy.

Serve and garnish 🍽️🌿:

Place the lamb shanks over the saffron rice, garnish with chopped parsley 🌿, and enjoy!

Enjoy your flavorful lamb shank meal! 😋